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We found 113 results for "Marine Leg Group February 12 Newsletter" in Web pages
  • The Fisheries Management and Innovation Group

    The Fisheries Management and Innovation Group brings people together to discuss and share knowledge on catching sector issues.
  • The Common Language Group

    A group to bring together people who want to know more about the environmental, legal and production issues facing the UK seafood supply chain.
  • The Seafood Ethics Common Language Group

    A group which brings people together to find out more about ethical sourcing and issues concerning labour and worker welfare.
  • The Pelagic Industry Issues Group

    The group brings people together to discuss and share knowledge on issues affecting the UK pelagic fishing and processing industry
  • Research and expert groups

    Seafish works with experts in seafood and beyond to coordinate groups that commission and undertake research to support the seafood industry.
  • Introductory Fish Quality Assessment

    Our introductory fish quality assessment training course is usually delivered to a small group onsite at a seafood business.
  • Future of Our Inshore Fisheries

    Future of Our Inshore Fisheries (FOIF) is an industry-led project with the long-term aim of transforming how inshore fisheries are managed.
  • Seafish Executive Team

    Seafish is led by our Executive team with our Chief Executive Officer having overall accountability for Seafish.
  • Privacy Policy

    This Privacy Policy describes how Seafish uses and takes care of the personal information that we collect.
  • I export seafood from Great Britain

    Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation.
  • Climate change and the seafood industry

    Climate change is a major challenge facing us all, and we're working to support the seafood industry response.
  • Marine Environmental Regulation

    The UK vision is for a “clean, healthy, safe, productive, biologically diverse marine and coastal environments.